Tag Archives: Memphis BBQ

Three Little Pig’s Memphis Dry Chicken Wings

Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker.             INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s Memphis … Continue reading

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Slow Smoked Boneless Skinless Chicken Breast

Simple recipe on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes               INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts 5-Slices of Thin Cut Bacon Three … Continue reading

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Simple 3 Step Pork Butt Video Preparation for a Smoker.

BBQ  videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading

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Smoked BBQ Mashed Sweet Potato Casserole

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading

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Three Little Pig’s Smoked Cowboy Baked Beans

Slow cooked baked beans done in the smoker have a Rich, Sweet and Smokey flavor that cannot match beans done in the oven or slow cooker.                         Ingredients: 2 … Continue reading

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Simple , Brining, Injection,Spatchcocking Methods for Turkeys

There are many ways to prepare great tasting turkey, we will only be showing you the couple simple ways that we like to cook it – Brining, Injection,Spatchcocking Brining a whole turkey is a process in which the turkey is … Continue reading

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Simple Reverse Seared Rack of Lamb

Simple Reverse Seared Rack of Lamb             Ingredients: 1 Rack of Lamb 1 Bottle of Extra Virgin Olive Oil 6 oz of Three Little Pigs Memphis rub 2 Fist size pieces of Apple or Cherry … Continue reading

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Smoked Pigs on the Beach

       Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs              Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship … Continue reading

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Smoked Chex Party Mix

               Smoked Chex Party Mix                 (Three Little Pigs Style)                 Ingredients:  3 cups corn chex cereal 3 cups rice … Continue reading

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Smoked Sausage Scotch Eggs

Smoked Scotch Eggs     Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage ½ cup Three Little Pigs All Purpose rub. Cup of Three Little Pig’s Competition BBQ Sauce Optional – Thin … Continue reading

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