Tag Archives: meat rubs and sauces

Pork Belly “Burn’t Ends”

Posted on February 6, 2017 by chris

Pork Belly FAQ’s Where can I find pork belly? Lots of grocery stores and every butcher I’ve ever asked carries pork belly. Chains such as Costco, Sams Club are a good bet. Keep in mind when ordering you don’t need … Continue reading →

Posted in BBQ Classes, BBQ Tips, Recipes, Side Dishes | Tagged 3 little pigs, bar b que, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, belly, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, burnt ends, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, meat rubs and sauces, pork belly, rubs for grilling, smoke rub, smoked barbecue, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | 1 Comment

Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”

Posted on January 19, 2017 by chris

A B C’s of Beef Rib Cuts for Beginners. Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs and the … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Beef Back ribs, beef ribs, Beef Short Plate ribs, Beef Short Ribs, Best BBQ Sauce, braising ribs, Brisket on a Stick, Champ Rubs, Chris Marks BBQ, Chuck Short Ribs, crosscut ribs, Dinosaur Ribs, dry ribs, dry rubs for meat, English short ribs, Flanken Ribs, Good One Smokers, great bbq rubs, grill barbecue, grilling, Korean short ribs, Loaded Beef Ribs, meat rubs and sauces, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Texas beef ribs, Texas Beef Rub, Texas-Style Beef Short Rib, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | 28 Comments

Primal Beef Roasts Q & A

Posted on January 13, 2017 by chris

Beef Prime Rib, KC-Strip Roast and Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has just … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, 3 pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, Memphis BBQ, North Carolina BBQ, pork rub, reverse sear, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

Enhanced Commodity Pork VS All Natural Pork for BBQ Grilling

Posted on December 28, 2016 by chris

Enhanced Commodity Pork VS All Natural Pork “What is the difference?” BBQ Grilling and BBQ Smoking Enhanced … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, All Natural, bar b que, barbecue, barbecue ribs, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, Best BBQ rub, Chris Marks BBQ, Commodity, Compart, Dry Aged, Duroc, Enhanced, grill barbecue, grilling, grilling sauce, injecting, meat rubs, meat rubs and sauces, Pork, pork loin, pork tenderloin, pumping, rubs for grilling, smoked barbecue, the other white meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub | 2 Comments

Smoked Chicken Cordon Bleu Meatloaf

Posted on February 20, 2014 by chris

Smoked Chicken Cordon Bleu Meatloaf Ingredients: 2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, chicken, Chicken Cordon Bleu, Chris Marks BBQ, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grilling, grilling sauce, Kansas City BBQ, meat rubs and sauces, rubs for grilling, smoked, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

Posted on February 9, 2014 by chris

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Best Grilled Shrimp, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, Grilled sea food, Grilled Shrimp, grilled shrimp recipe, meat rubs and sauces, Seafood, smoke rub, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment

SMOKED/GRILLED BEEF AND BLUE CHEESE STUFFED MUSHROOMS

Posted on February 2, 2014 by chris

INGREDIENTS: 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Side Dishes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, best grilled vegetable recipe, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry rubs for meat, Good One Smokers, great bbq rubs, Grilled mushroom recipe, Kansas City BBQ, meat rubs and sauces, rubs for grilling, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment