Tag Archives: meat rubs and sauces

Pork Belly “Burn’t Ends”

                  Pork Belly FAQ’s  Where can I find pork belly? Lots of grocery stores and every butcher I’ve ever asked carries pork belly. Chains such as Costco, Sams Club are a good … Continue reading

Posted in BBQ Classes, BBQ Tips, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”

A B C’s of Beef Rib Cuts for Beginners.      Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs … Continue reading

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Primal Beef Roasts Q & A

Beef Prime Rib, KC-Strip Roast and Beef Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Enhanced Commodity Pork VS All Natural Pork for BBQ Grilling

     Enhanced Commodity Pork VS All Natural Pork                          “What is the difference?”                   BBQ Grilling and BBQ Smoking  Enhanced … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Smoked Chicken Cordon Bleu Meatloaf

Smoked Chicken Cordon Bleu Meatloaf Ingredients:  2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three … Continue reading

Posted in BBQ Tips, Meats, Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

  BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP             Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, … Continue reading

Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

SMOKED/GRILLED BEEF AND BLUE CHEESE STUFFED MUSHROOMS

                  INGREDIENTS: 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 … Continue reading

Posted in BBQ Classes, BBQ Tips, Meats, Side Dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment