Tag Archives: dry ribs

American Royal Championship Rib Recipe

Posted on February 24, 2017 by chris

Three Little Pig’s Competition BBQ Team This is the recipe that Three Little Pig’s used in Competition BBQ to win the World Series of BBQ- The American Royal Grand Championship 4 times and American Royal Reserve Grand Championship 4 times and … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, Baby Back Ribs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and spices, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, great bbq rubs, grill barbecue, grill sauces, grilling, Pork, recipes for bbq sauce, rubs for grilling, Simple Pork ribs, smoke rub, Three Little Pig's Championship, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

What are Cheek Meats and how do I smoke them ??

Posted on February 10, 2017 by chris

Cheek meat, the small cut of meat in the hollow of an animal’s cheek (if that wasn’t already obvious enough) is uniquely lean and tender. While most cuts can often be one or the other — lean but dry or … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, beef, Beef Cheeks, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, Champ Rubs, cheek flesh, Chris Marks BBQ, dry ribs, dry rubs for meat, fish cheek medallion, great bbq rubs, Hog jowl, Kansas City BBQ, meat rubs and sauces, Pork Jowl, recipes for bbq, rib rub recipe for bbq, rubs for grilling, World Champion BBQ | 1 Comment

Pork Belly “Burn’t Ends”

Posted on February 6, 2017 by chris

Pork Belly FAQ’s Where can I find pork belly? Lots of grocery stores and every butcher I’ve ever asked carries pork belly. Chains such as Costco, Sams Club are a good bet. Keep in mind when ordering you don’t need … Continue reading →

Posted in BBQ Classes, BBQ Tips, Recipes, Side Dishes | Tagged 3 little pigs, bar b que, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, belly, Best BBQ rub, Best bbq rubs, Best BBQ Sauce, burnt ends, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, grill barbecue, grill sauces, grilling, grilling sauce, meat rubs and sauces, pork belly, rubs for grilling, smoke rub, smoked barbecue, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | 1 Comment

A B C’s of Smoking Fish-Hot & Cold Smoking Technique

Posted on January 26, 2017 by chris

BBQ Smoking is Not Only For Salmon!!! and “Slow Smoked Catfish Fillets Recipe” Fish takes on a deliciously moist texturewhen slow smoked in a smoker. The meat of the fish easily peels away in tender, flaky chunks as it is … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Recipes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, bbq rub, BBQ Rubs, bbq rubs and sauces, bbq rubs and spices, BBQ Smoking, Best bbq rubs, Best BBQ Sauce, catfish, Champ Sauces, Chris Marks BBQ, cold smoke, cold smoking, COLD-SMOKING Fish, dry ribs, dry rubs for meat, electric smokers, farmed salmon, fish, Good One Smokers, great bbq rubs, grill rubs, grill sauces, grilling sauce, hot smoke, HOT-SMOKING Fish, Kansas City BBQ, recipes for bbq sauce, rubs barbecue, smoked fish, smoked meat, Smoking Woods, Three Little Pig's Championship, trout, wild salmon | 10 Comments

Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”

Posted on January 19, 2017 by chris

A B C’s of Beef Rib Cuts for Beginners. Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs and the … Continue reading →

Posted in BBQ Tips, Meats, Recipes, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, BBQChampion, beef, Beef Back ribs, beef ribs, Beef Short Plate ribs, Beef Short Ribs, Best BBQ Sauce, braising ribs, Brisket on a Stick, Champ Rubs, Chris Marks BBQ, Chuck Short Ribs, crosscut ribs, Dinosaur Ribs, dry ribs, dry rubs for meat, English short ribs, Flanken Ribs, Good One Smokers, great bbq rubs, grill barbecue, grilling, Korean short ribs, Loaded Beef Ribs, meat rubs and sauces, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Texas beef ribs, Texas Beef Rub, Texas-Style Beef Short Rib, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | 28 Comments

Tutorial on Pork Ribs Cuts

Posted on December 25, 2016 by chris

Tutorial on Pork Ribs Cuts Baby Back Ribs: The most popular of all pork ribs, Baby Backs are the most lean and tender. These types of ribs are located at the top part of the rib … Continue reading →

Posted in BBQ Tips, Meats, Recipes | Tagged 3-2-1 Ribs, 321 ribs, Baby Back Ribs, BBQ, BBQ Rubs, Best bbq rubs, butter, Champ Sauces, Choosing Ribs, Chris Marks BBQ, Country-Style Ribs, Different Ribs Cooking Methods, dry ribs, French Cut” Rib Chop, Good One Smokers, honey, Kansas City BBQ, Lump Charcoal, Memphis BBQ, memphis dry ribs, No Wrap Dry Memphis Rub Ribs, North Carolina BBQ, Pork, Pork Crown Roast, Pork Ribs, Pork Ribs Cuts, Rib Tips, Simple Pork ribs, smoked meat, Southern BBQ, Spare Ribs, St. Louis Ribs, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, When are the Ribs Finished?, World Champion BBQ, wrap ribs | 16 Comments

An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

Posted on March 3, 2014 by chris

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats, Uncategorized | Tagged 3 little pigs, bar b que, barbecue, barbecue sauces, BBQ, bbq grilling, BBQ Restaurants, BBQ Rubs, BBQ Schools, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Paul Kirk, rubs for grilling, smoked barbecue, smoked meat, Texas BBQ, Three Little Pig's Championship, Three Little Pigs, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, World Champion BBQ | Leave a comment

World Champion Smoked Pork Tenderloin

Posted on February 26, 2014 by chris

Three Little Pig’s BBQ World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Touch of Cherry BBQ Sauce Spice Rub 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground … Continue reading →

Posted in BBQ Classes, BBQ Tips, Meats | Tagged 3 little pigs, 3 pigs bbq, bar b que, barbecue, barbecue rubs, barbecue sauces, BBQ, bbq grilling, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Champ Rubs, Champ Sauces, Cherry, Chris Marks BBQ, dry ribs, dry rubs for meat, grilling sauce, Kansas City BBQ, Memphis BBQ, North Carolina BBQ, Pork, pork rub, rubs for grilling, smoke rub, smoked barbecue, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, Three Little Pigs Touch of Cherry Rub, touch of cherry, World Champion BBQ | 5 Comments

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

Posted on February 9, 2014 by chris

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, … Continue reading →

Posted in BBQ Tips, Meats, New Products, Recipes, Side Dishes | Tagged 3 little pigs, bar b que, barbecue, barbecue rubs, barbecue sauces, bbq grilling, BBQ Restaurants, bbq rub, BBQ Rubs, Best bbq rubs, Best BBQ Sauce, Best Grilled Shrimp, Champ Rubs, Champ Sauces, Chris Marks BBQ, dry ribs, dry rubs for meat, Good One Smokers, great bbq rubs, Grilled sea food, Grilled Shrimp, grilled shrimp recipe, meat rubs and sauces, Seafood, smoke rub, smoked meat, Three Little Pig's Championship, Three Little Pigs Rubs, World Champion BBQ | Leave a comment