Tag Archives: Champ Sauces

Primal Beef Roasts Q & A

Beef Prime Rib, KC-Strip Roast and Beef Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has … Continue reading

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Tutorial on Pork Ribs Cuts

Tutorial on Pork Ribs Cuts            Baby Back Ribs:   The most popular of all pork ribs, Baby Backs are the most lean and tender.  These types of ribs are located at the top part of the rib … Continue reading

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Cherry Smoked Mac & Cheese

                       Cherry-Wood Smoked Macaroni & Cheese                      The Smoker is The Good-One One Open Range Recipe Ingredients  2 tablespoons butter, plus … Continue reading

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Three Little Pigs BBQ recipes BBQ Parfait

Three Little Pigs Sauces & Rubs BBQ Parfait     THREE LITTLE PIGS Pork 7lb  Smoked pork butt pulled. Standard yellow mustard  12 oz Bottle Three Little Pig’s Championship Rub  Directions for Pork: Heavily coat the Pork Butt with Three … Continue reading

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An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading

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World Champion Smoked Pork Tenderloin

Three Little Pig’s BBQ  World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Competition BBQ Sauce Spice Rub  1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground ginger 1/2 … Continue reading

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Smoked Chicken Cordon Bleu Meatloaf

Smoked Chicken Cordon Bleu Meatloaf Ingredients:  2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three … Continue reading

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Three Little Pig’s Fatties sliders

Three Little Pig’s Fatties sliders. 2- 1LB Rolls of Breakfast sausage 1-Bottle of 6.5 oz bottle of Three Little Pigs Championship rub. 1- Bottle of Three Little Pig’s Competition Rub. Roll sausage in Championship Rub and smoke at 250 degrees … Continue reading

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BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

  BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP             Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, … Continue reading

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SMOKED/GRILLED BEEF AND BLUE CHEESE STUFFED MUSHROOMS

                  INGREDIENTS: 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 … Continue reading

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