Tag Archives: Champ Rubs

What are Cheek Meats and how do I smoke them ??

Cheek meat, the small cut of meat in the hollow of an animal’s cheek (if that wasn’t already obvious enough) is uniquely lean and tender. While most cuts can often be one or the other — lean but dry or … Continue reading

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Pork Belly “Burn’t Ends”

                  Pork Belly FAQ’s  Where can I find pork belly? Lots of grocery stores and every butcher I’ve ever asked carries pork belly. Chains such as Costco, Sams Club are a good … Continue reading

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Help ! “I need to know what cut of Beef Ribs to Tell my Butcher”

A B C’s of Beef Rib Cuts for Beginners.      Traveling the World over the last 8 years doing BBQ Schools in the USA & Australia, it amazes me how many different names that there are for Beef ribs … Continue reading

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Primal Beef Roasts Q & A

Beef Prime Rib, KC-Strip Roast and Beef Tenderloin Q: What are the most popular roast for smoking & grilling A: Prime Rib Roast: This is perfect for slow smoking and then using the reverse sear method to finish. It has … Continue reading

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Cherry Smoked Mac & Cheese

                       Cherry-Wood Smoked Macaroni & Cheese                      The Smoker is The Good-One One Open Range Recipe Ingredients  2 tablespoons butter, plus … Continue reading

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Three Little Pigs BBQ recipes BBQ Parfait

Three Little Pigs Sauces & Rubs BBQ Parfait     THREE LITTLE PIGS Pork 7lb  Smoked pork butt pulled. Standard yellow mustard  12 oz Bottle Three Little Pig’s Championship Rub  Directions for Pork: Heavily coat the Pork Butt with Three … Continue reading

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An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading

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World Champion Smoked Pork Tenderloin

Three Little Pig’s BBQ  World Champion Smoked Pork Tenderloin 2 Pork Tenderloins 6 slices bacon 1 bottle Three Little Pigs Competition BBQ Sauce Spice Rub  1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground ginger 1/2 … Continue reading

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Smoked Chicken Cordon Bleu Meatloaf

Smoked Chicken Cordon Bleu Meatloaf Ingredients:  2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumb 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ cup of Three … Continue reading

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BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

  BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP             Ingredients: 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, … Continue reading

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