Tag Archives: BBQ Schools

Why is Low & Slow Cooking So Effective on Tough Meats ?

MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1%       Meat Structure:            … Continue reading

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An interview with Eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading

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