Tag Archives: bbq rub

Three Little Pig’s Memphis Dry Chicken Wings

Chicken wings are a great appetizer or entree for any meal or event, and  smoked chicken wings are simple to cook in the smoker.             INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s Memphis … Continue reading

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Slow Smoked Salmon for Beginners

A step by step tutorial on how to smoke salmon or any other fatty fish. These instructions work for other fish such as whitefish, mackerel,trout and even catfish.             INGREDIENTS 1 quart water 1 cup (packed) brown … Continue reading

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Smoked/Grilled Bacon Wrapped Asparagus

There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions:  Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading

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Smoked BBQ Mashed Sweet Potato Casserole

This is the recipe used by Three Little Pigs BBQ Team in the Potato category of the Side Dish Contest of the American Royal BBQ in Kansas City. This recipe placed in the Top 3 for 4 years in the … Continue reading

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How to Plan Carry Over Cooking on Beef

                               Carry Over Cooking on Dense Meats  Have you ever noticed that the internal temperature of meat continues to rise after removing it from the smoker, grill or … Continue reading

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Smoked Pigs on the Beach

       Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs              Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship … Continue reading

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Smoked Chex Party Mix

               Smoked Chex Party Mix                 (Three Little Pigs Style)                 Ingredients:  3 cups corn chex cereal 3 cups rice … Continue reading

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Smoked Sausage Scotch Eggs

Smoked Scotch Eggs     Ingredients: 12 hardboiled eggs, peeled 4-5 lbs bulk Italian sausage or your favorite breaskfast roll sausage ½ cup Three Little Pigs All Purpose rub. Cup of Three Little Pig’s Competition BBQ Sauce Optional – Thin … Continue reading

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Why is Low & Slow Cooking So Effective on Tough Meats ?

MEAT COMPOSITION Meat – muscle tissues from animals used for food What makes up meat? Water – 75% Protein – 18.5% Fat – 3% Carbohydrates – 1% Mineral – 1%       Meat Structure:            … Continue reading

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Smoked Paddle-Fish Recipe

     Smoked Paddle-Fish Recipe  Paddle fish are a cousin to sturgeon and are also known as spoonbill, spoonbill cat and shovel nose cat.  Paddle fish seldom bite a baited hook, but on occasion are “snagged” accidentally by anglers using treble hooks. … Continue reading

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