New BBQ Classes have been posted for the first half of 2018. Click here for 2018 BBQ Class dates & locations.
Did you know that Three Little Pig’s Rubs & Sauces are now available at Bass Pro, Lowe’s Hardware, Ace Hardware, Scheels Sporting Good, Mills Fleet Farm, Blain's Farm Fleet, and True Value Hardware.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Charcoal & More.
Tag Archives: bbq class
Chicken wings are a great appetizer or entree for any meal or event, and smoked chicken wings are simple to cook in the smoker. INGREDIENTS: 5lbs of Separated chicken wings (Flappers,Drummets) Three Little Pig’s Memphis … Continue reading
Simple recipe on how to slow smoke boneless skinless chicken breasts to get a great flavor that will satisfy everyone’s tastes INGREDIENTS: 5-Large Boneless Skinless Chicken Breasts 5-Slices of Thin Cut Bacon Three … Continue reading
There are vegetables and there are vegetables smoked or grilled with bacon. Lightly oiled spears of asparagus kissed by smoke and heat are fabulous, I prefer them with a little something extra. Enter: Parmesan cheese Directions: Prereheat Smoker or grill with Good-One Lump Charcoal to … Continue reading
BBQ videos by Chris Marks of Three Little Pig’s Sauces & Seasonings are to help minimize complexity and help the new or struggling BBQ hobbyist define simple methods and techniques that will build confidence in their process’s and thus the … Continue reading
How do you smoke a pork loin? Set the temperature to 250F on the smoker. Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How … Continue reading
The stall, Plateau, graphed on a 9lb Pork Butt smoking at 250 degrees . The meat is sweating, and the moisture evaporates and cools the meat just like sweat cools you after cutting the lawn. Here’s how he proved it. The … Continue reading
Food Safety experts (including us at USDA) do not recommend washing raw meat and poultry before cooking. Many bacteria are quite loosely attached and when you rinse these foods the bacteria will be spread around your kitchen. In … Continue reading
Smoked Pigs on the Beach Three Little Pigs BBQ Sauce & Rubs Ingredients: 1 lb smoked sausage 1 llb shrimp (we used cooked shrimp) Olive oil Toothpicks/skewers Three Little Pigs Championship … Continue reading
Smoked Chex Party Mix (Three Little Pigs Style) Ingredients: 3 cups corn chex cereal 3 cups rice … Continue reading