We are excited to announce the availablity of All Natural Gluten Free BBQ Sauces & Rubs.
Did you know? Three Little Pig’s Competition Sauce now available in over 40 selected Grocery and Specialty stores in Kansas City, Lawrence and Topeka.
Purchase Three Little Pigs BBQ Sauces and Rubs on-line at Fire Craft.
Category Archives: BBQ Tips
Cherry Smoked Mac & Cheese is a simple side dish to serve with Brisket,Ribs or Pork Butt. The Smoker is The Good-One One Open Range made in North Missouri. Recipe 2 tablespoons butter, plus … Continue reading
Three Little Pigs recipes BBQ Parfait Video Link for BBQ Parfait recipe -click below http://fox4kc.com/2013/05/24/three-little-pigs-bbq-recipes/ THREE LITTLE PIGS Pork 7lb pork butt standard yellow mustard heavily coat with rub of choice on all sides except the bottom fat cap. Smoke pork … Continue reading
It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading
Three Little Pig’s BBQ World Champion Smoked Pork Tenderloin 2 pork tenderloins 6 slices bacon 1 bottle Three Little Pigs Competition BBQ Sauce Spice Rub: 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground ginger Mix all … Continue reading
Smoked Chicken Cordon Bleu Meatloaf 2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumbs 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ … Continue reading
Three Little Pig’s Fatties sliders. 2- 1LB Rolls of Breakfast sausage 1-Bottle of 6.5 oz bottle of Three Little Pigs Championship rub. 1- Bottle of Three Little Pig’s Competition Rub. Roll sausage in Championship Rub and smoke at 250 degrees … Continue reading
BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients 2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, and cut into thin slices … Continue reading
World Champion Smoked Pork Tenderloin INGREDIENTS: 2 pork tenderloin 6 Slices of Bacon 1 Bottle of Three Little Pigs Competition BBQ Sauce Spice Rub 1 Tbsp. garlic powder 2 1/2 Tbsp. black pepper 1 Tbsp. … Continue reading
INGREDIENTS 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 teaspoon of Three Little Pig’s Memphis Rub Minced … Continue reading
This is where Chris writes about all kinds of cool BBQ tips and makes you hungry…