Category Archives: BBQ Tips

Cherry Smoked Mac & Cheese

 Cherry Smoked Mac & Cheese is a simple side dish to serve with Brisket,Ribs or Pork Butt.  The Smoker is The Good-One One Open Range made in North Missouri.             Recipe  2 tablespoons butter, plus … Continue reading

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Three Little Pigs BBQ recipes BBQ Parfait

Three Little Pigs recipes BBQ Parfait Video Link for BBQ Parfait recipe -click below http://fox4kc.com/2013/05/24/three-little-pigs-bbq-recipes/ THREE LITTLE PIGS Pork 7lb pork butt standard yellow mustard heavily coat with rub of choice on all sides except the bottom fat cap. Smoke pork … Continue reading

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An interview with eight-time American Royal BBQ Cookoff Grand Champion Chris Marks

It’s not every day when I am able to sit down with an eight-time grand champion of the American Royal BBQ Cookoff in Kansas City. A while back, I had the pleasure of speaking with Chris Marks, chief cook of … Continue reading

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World Champion Smoked Pork Tenderloin

Three Little Pig’s BBQ  World Champion Smoked Pork Tenderloin 2 pork tenderloins 6 slices bacon 1 bottle Three Little Pigs Competition BBQ Sauce Spice Rub: 1 tablespoon garlic powder 2 1/2 tablespoons black pepper 1 tablespoon salt 1 bag brown sugar 1 1/2 teaspoons ground ginger Mix all … Continue reading

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Smoked Chicken Cordon Bleu Meatloaf

Smoked Chicken Cordon Bleu Meatloaf         2 lbs ground chicken 6 -12 ounces Italian seasoned breadcrumbs 2 eggs 12 ounces smoked ham, sliced 6 slices of Swiss cheese 2 cups Parmesan cheese 2 tablespoons minced garlic ¼ … Continue reading

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Three Little Pig’s Fatties sliders

Three Little Pig’s Fatties sliders. 2- 1LB Rolls of Breakfast sausage 1-Bottle of 6.5 oz bottle of Three Little Pigs Championship rub. 1- Bottle of Three Little Pig’s Competition Rub. Roll sausage in Championship Rub and smoke at 250 degrees … Continue reading

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BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

  BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP Ingredients   2 pounds large shrimp, peeled, deveined, and rinsed Three Little Pig’s All Purpose Rub 2 oz Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, and cut into thin slices … Continue reading

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World Champion Smoked Pork Tenderloin

World Champion Smoked Pork Tenderloin INGREDIENTS: 2 pork tenderloin 6 Slices of Bacon 1 Bottle of Three Little Pigs Competition BBQ Sauce           Spice Rub 1 Tbsp. garlic powder 2 1/2 Tbsp. black pepper 1 Tbsp. … Continue reading

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SMOKED/GRILLED BEEF AND BLUE CHEESE STUFFED MUSHROOMS

  INGREDIENTS 1/2 pound Ground Beef 15-20 Baby Portobello mushrooms (about 1-1/2 to 2-inch diameter) 1/3 cup crumbled blue cheese 1/4 cup soft whole wheat bread crumbs 3 tablespoons minced chives 1/2 teaspoon of Three Little Pig’s Memphis Rub Minced … Continue reading

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BBQ 101

This is where Chris writes about all kinds of cool BBQ tips and makes you hungry…

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