BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

 

BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP

Stuffed Shrimp

Ingredients

 

  • 2 pounds large shrimp, peeled, deveined, and rinsed
  • Three Little Pig’s All Purpose Rub
  • 2 oz Monterey Jack cheese, cut into thin strips
  • 3 jalapenos, halved, seeded, and cut into thin slices
  • 1 pound bacon strips, halved
  • 1/4 cup butter, melted
  • 1 bottle of Sweet Chili Tie Sauce

Procedure

Place shrimp in a large bowl and season with Three Little Pigs All Purpose rub, tossing to evenly coat.

Working with one shrimp at a time, make a slit about 3/4-inch long as base of shrimp. Place one jalapeno slice and one cheese slice in cut slit, then wrap base of shrimp all the way around with half a slice of bacon. Repeat with rest of shrimp.

Thread shrimp onto skewers and season lightly with remaining spice mixture. Brush shrimps lightly with melted butter

Grill/Smoke shrimp over until bacon crisps and shrimp just cook through, Remove to a platter and glaze with sweet chili tie sauces.

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